Truffles, fine olive oil and award-winning wines of international level such as the Verdicchio from Castelli di Jesi, the Rosso Conero and ascolan Passerina. Le Marche is bound to excellence and from soil to table: quality is a distinctive element. Taste has been a local since most remote times on these lands.
The Brodetto. In the entire Marche region there are 5 different variations of this recipe
Salami, cheese, cremini and Fried stuffed olives Ascolana style (olive all’ascolana).
Tipicità is an Italian word meaning uniqueness tied to territory: congresses, guided tastings, workshops and a complete exhibition of all the contents of “Marche Product”, an authentic Le Marche experience! awaits you in Fermo on March.
Leave a Reply